6.17.18 STL Ribs

Rub: KC Jones Rub, subbed ground red pepper for cayenne

Wood: 2/3 Cherry, 1/3 Char Hickory (Lumberjack Brand)

Brine Time: 1 hour

Method: 3-2-1, butcher paper wrap

Temp: 225°F

Cook Time: 5 hours, 47 minutes

Wrap details: butcher paper, honey-only, face down

Remarks: Best yet. Killer bark, great flavor. The cherry was mild but present. Not too greasy, very good texture. Would like to replicate this cook with all hickory.

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