KC Jones Rub

(enough for 2 large St. Louis cut slabs)

1/4 cup paprika
1/2 cup dark brown sugar
1 Tbsp finely ground black pepper
1 Tbsp garlic powder
2 tsp cumin
2 tsp fine salt
2 tsp ground cayenne pepper
1 tsp dry ground mustard
1/2 tsp celery seed

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